Hump Day Happy Hour: Cucumber-Rosemary Gin & Tonic
Cucumber-Rosemary Gin and Tonic
1 cucumber
1 lime
3 sprigs rosemary
2 oz. Hendrick’s Gin
4 oz. tonic water
ice
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
Strain [...]