Monthly Archives: September 2010

Hump Day Happy Hour: Spicy Citrus Bloody Mary

1 lime, cut into wedges
1 tbsp horseradish, drained
1 jalapeno pepper, minced
Pinch salt
475ml vodka
700ml tomato juice
1 tbsp Worcestershire sauce
Spicy Citrus Bloody Mary
 Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses [...]

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Hump Day Happy Hour: Cucumber-Rosemary Gin & Tonic

Cucumber-Rosemary Gin and Tonic
1 cucumber
1 lime
3 sprigs rosemary
2 oz. Hendrick’s Gin
4 oz. tonic water
ice
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
Strain [...]

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