Bombolino Sugo Pasta Sauce, La Vialla

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The “twin” of La Vialla's classic “Bombolino Sauce”, created for those who find the tomato skins – praised by others – annoying...

same ingredients, same taste, same consistency, but made with puréed cherry tomatoes. As well as for dressing all kinds of pasta and rice, it’s great on crackers and flatbread, spread on crostini, or for making pizza and “crostoni” with pecorino or mozzarella.

Ingredients: Tomatoes, Extra virgin olive oil, Salt of Trapani I.G.P., Garlic, Basil, Hot chilli pepper, Grape must.