Single-origin Tanzanian cacao nibs aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.
All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
Origin: Kokoa Kamili, Tanzania.
Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, and organic cacao butter.
Nutrition Facts: Calories: 137, Total Fat 10g (15%DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (3% DV), Fiber 4g (16% DV), Total Sugars 7g (Incl. 5g Added Sugars, 9% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (5% DV), and Potassium (2% DV).
Serving size: 1/2 bar (25g).