Single-origin Tanzanian cacao nibs aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao. 

Origin: Kokoa Kamili, Tanzania.

Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, and organic cacao butter.