Brown sugar, Salt, Cayenne, Cumin, Black pepper, Garlic, Rice Fiber, Onion, Herbs de Provence, Red pepper, Mustard, Fennel, Cinnamon. 

Slightly spicy, a little sweet, and packed with all the mouthwatering flavor you'd expect from Award-winning Pitmaster Elliott Moss. Whether you’re smoking ribs, dry-brining a whole bird, or crafting a homemade BBQ sauce, you'll be grabbing this versatile rub for just about everything!

Tin contains 4.6 oz.