Use the Cast Iron Flat Pan to make crepes, pancakes, tortillas, pizzas, and more. Lighter than a skillet and smaller than a griddle, it’s versatile yet easy to store and carry. Naturally nonstick with open sides, flipping and serving delicate dishes is simpler than ever.
• 12" preseasoned cast iron cooking surface
• Open sides and high back
• Comfort grip handle
• Crafted for indoor/outdoor use
• Seasoned with sunflower oil
18.75" x 12" x 2.75"
Hand wash using only hot water, no soap. Use a stainless steel cleaning mesh for scrubbing. Dry thoroughly and lightly coat with your choice of cooking oil. This helps prevent rust and maintains the seasoning for the next use.