Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats.

Ingredients: Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brown Sugar, Citric Acid, and Cayenne.

Tin contains 3.8 oz.

Made in the USA.