Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats. Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brown Sugar, Citric Acid, Cayenne
Made in the USA!
(2.5" l x 2.5" w x 3.3" h)