Meet Momofuku Chili Crunch. 🌶️

This spicy-crunchy chili oil is a go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. 

With three types of Mexican chilis, crunchy garlic, and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Fans agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more!