Sourdough made simple. ✨

This All Purpose blend ofnon-GMO sourdough yeast and bacteria imparts a balanced flavor, making it an ideal replacement for Baker’s Yeast in any recipe.

✦ Enhances dough fermentation, promoting richer flavor development without introducing sour notes.

✦ Improves browning and help yield an open, well-structured crumb.

✦ 0.25 oz packet (over 200 servings). 

✦ Created with love in San Diego, CA.