Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet 🌈

Perfect for picnics, protein-packed lunches, and dinner parties!

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
• Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen.
• The standards for aquaculture in Denmark are some of the highest in the world.
• Fed a GMO-free, sustainable, nutrient-rich diet. 
  

✦ Single tin, 3.7 oz.

Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt