Vermont's finest organic maple syrup has been aged in WhistlePig Rye Whiskey barrels, resulting in an exquisite barrel-aged maple syrup. ✨🥞

A 2023 Good Food Award winner, this deliciously boozy Vermont collaboration is a must-have for any pantry.

✦ Strong brown spice notes from the rye whiskey dominate with maple’s caramel tones providing sweetness. There’s a mild oak and boozy aftertaste that are a clear characteristic of the spirit. 

✦ Drizzle on breakfast favorites, mix into an Old Fashioned, pour over ice cream, or use as a glaze for roasted veggies.

✦ Made in Vermont.

✦ 375 ml.