Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. ✨

Stir it in your favorite noodles, make a creamy dip, or make your own salmon tartine.

• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
  Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals currents that keep the water fresh.

✦ Single tin, 3.2 oz.

Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt