Tender, juicy, smoky, and Fishwife's butteriest salmon yet. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.  ✨

Compared to Fishwife's "Gold Label Smoked Salmon", this tin has slightly lighter smoke, less sweetness, and is packed in Spanish olive oil. 

• Slow-smoked in small batches over beechwood at a smokehouse in the German countryside.
• Hand-packed at a Danish microcannery a couple hours outside of Copenhagen.
• Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization.
• Packed in Spanish olive oil.

✦ Single tin, 3.7 oz.

Ingredients: Atlantic salmon (fish), olive oil, salt.