Pop off! 💥
Classic caramel corn gets a fresh jolt with a touch of miso and toasted seeds for a new level of complexity.
✦ Made with ✨ in NYC.
✦ About the maker: This NYC restaurant has been sharing its love of Japanese flavors since 2016. Recently, the restaurant introduced Pom Pom Popcorn, which offers Japanese-flavored snacks using popular American munchies and popcorn. Drawing inspiration from childhood treats, the restaurant uses natural ingredients and makes the popcorn in small batches to ensure that the love, care, and flavor are present in every bite. The result is delightful, healthier snacking options. Arigato!
