Lebanese style za'atar, made with dried herbs, sesame, sumac, salt, and zero fillers--all made right in North Carolina.  ✨

Za'atar is a versatile spice mix used throughout the Middle East, the contents range from region to region, but Sumac is a predominant ingredient in this family recipe. Sumac is a dark red berry, with a bright and lemony flavor profile. So from Rhus (Latin for Sumac), you can expect a savory, nutty, and tart-style za'atar.

A totally delightful and versatile addition to the pantry for a professional chef, a home cook, and even the friend that says, “I only know how to make eggs." 

✦ Certified Kosher.