Slow burn sweet ✨

Use a dab (or a few!) on simple foods like veggies, meats, salads (instead of or alongside dressing), an omelet/scramble, rice bowls, or tacos. We also recommend using Zab's Original as a "simmer sauce," adding a little back-end heat when cooked into pasta sauces, soups, or anything that you want to give a bit of lingering burn. Finally, swirl a few dabs into your favorite dressing or aioli for an added kick.

✦ Made in Los Angeles, CA.

✦ Ingredients: White Vinegar, Organic Carrots, Water, Rice Wine Vinegar, Datil Peppers, Organic Garlic, Organic Onion, Sea Salt, Black Pepper, Turmeric, Spices, Xanthan Gum.

✦ About Zab's: Made to celebrate the one-of-a-kind history and heat of the rare Datil pepper. Despite mysterious origins, Datil peppers have been grown for 200+ years in St. Augustine, Florida, where they are beloved for their unique "slow burn" and naturally sweet heat. Zab's sauces are handmade in Los Angeles, where they combine hand-picked Datil Peppers from St. Augustine with quality ingredients to take your senses for a ride.