Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. ✨

Traditional methods and time-honored techniques passed down through the centuries, are the reasons why Maldon salt is so unique.

The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste. 

Smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed.

✦ Adds the perfect balance of natural minerals to enhance any dish- sweet or savory.

✦ Approved by Organic Food Federation and Kosher certified.