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Spaghetti Dust
Spaghetti Dust
Spaghetti Dust
Spaghetti Dust
Spaghetti Dust

Spaghetti Dust

$10.50
Description

Eleva la tua cucina! 🍝✨🤌

Aglio Olio e Peperoncino Blend - Pairs perfectly with 1lb of pasta for a perfect spicy, garlicky spaghettata!

Add to your drained al dente pasta with 1/3 cup of extra virgin olive oil, toss and serve!

✦ From the maker:

"Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. Growing up, our mother would often cook and serve it to us as a delicious, medicinal remedy to the common cold. It is garlicky and spicy, heartwarming and soul-satisfying.

Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta, toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.

It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and bake into a loaf of perfect garlic bread, sprinkled on top of a salad, or even mixed in with guacamole (this was a recent suggestion from a customer and we cannot wait to try it)!

Pairs great with anything from a nice cold beer, to a glass of chilled Malvasia or Albariño!"

✦ Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt

Pairs well with

In case you were wondering...

What is your return policy?

We accept returns up to 15 days after delivery. We currently do not offer exchanges. See our full return policy here.

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Live nearby or visiting soon? Skip the shipping costs and select in-store pickup at checkout.

When will my order ship?

Orders are usually fulfilled within three business days of purchase. You will receive an email with tracking information as soon as we've packed your order. Learn more about our shipping policies here.

More Questions?

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