Bright, herby, garlicky, and just spicy enough, Chim Chim Churri is your shortcut to bold, fresh flavor without chopping a single herb.
Mexican oregano, parsley, and coriander create a vibrant herbal base, while dried lemon zest adds brightness. Garlic and onion bring savory depth, and red chili flakes add just enough heat to keep things exciting.
✦ How to use it:
- Sprinkle over steak, chicken, or shrimp before grilling or roasting
- Mix with olive oil + red wine vinegar for an instant chimichurri sauce
- Toss with roasted potatoes or vegetables
- Stir into rice, farro, or lentils
- Finish eggs, avocado toast, or grain bowls
✦ Small-batch made in Raleigh, NC.
Ingredients: Red Chili Flakes, Dried Parsley, Dried Oregano, Dried Minced Red Onion, Dried Minced Garlic, Dried Lemon Peel, Coriander, Coarse Kosher Salt, Coarse Black Pepper
Weeknight Dinner Party donates a $1 from every jar to causes close to their heart.
