The pungency and zing of fermented garlic is combined with chickpea miso (soy free!) to create a rich, slightly earthy, and intensely savory paste. 🧄

✦ Use in stir fries, marinades, soups, or anywhere garlic is called for.

✦ Gluten-free, vegan, all natural.

✦ Made in Portland, OR.

✦ Ingredients: Garlic, Chickpea Miso (organic rice koji (organic rice, koji spores [aspergillus oryzae]), organic chickpeas, sea salt), Lime Juice, Oregon Sea Salt