Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. ✨

Perfect for picnics, protein-packed lunches, and dinner parties!

• Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
• Sourced from Europe's only MSC-certified sustainable anchovy fishery.
• Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
• Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
• Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. 

✦ Single tin, 1.73 oz.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.