Za'atar has always been more than an herb blend — it’s a story of land, culture, and connection.
Rooted in the Levant, it’s found on kitchen tables from Palestine to Lebanon and beyond, each version carrying its own history, identity, and love for the land. Today, za'atar has crossed borders and continents, appearing in home kitchens and restaurants around the world.
✦ 3.6 oz jar.
✦ Vegan, gluten-free, and no preservatives.
✦ About the brand: Casey Ikeuchi Felton is a James Beard nominated chef whose culinary philosophy is rooted in both the kitchen and the garden. Raised in Los Angeles, her tastebuds were shaped by the city's immigrant cultures, sparking a lifelong love for bold, layered flavors that tell a story.
Ingredients: Organic dried thyme, Sumac, Organic dried oregano, Organic dried marjoram, Hibiscus powder, Organic sesame seeds, Kosher salt
