Perfect for everyday kitchen use, the carbon paring knives will stay extra sharp for years to come. Hand wash, and air dry to clean, it's important to keep carbon steel well oiled so it avoids corrosion. Carbon steel holds an exceptional edge and is known for its long lasting cut quality. The item includes a pair of two 4" paring knives.

Carbon steel is extremely hard, thereby guaranteeing excellent cutting quality, good wear resistance and easy regrinding. Carbon can corrode easily. We advise you to avoid damp locations and to wipe and grease the blade after use.

Handle:  Beechwood