A savory, tangy, pourable umami sauce made with black rice vinegar, soy, and green Sichuan peppercorn.
✦ Ways to use it:
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Toss with noodles or pasta
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Drizzle over rice, eggs, or grain bowls
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Spoon over chicken, seafood, or tofu
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Use as a dipping sauce for dumplings
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Mix with fresh herbs or garlic for an instant dressing
✦ Made with pure olive oil and no seed oils.
✦ Small-batch made in California by a family-owned small business.
Ingredients: Soy sauce non gmo (water, soy beans, salt, wheat flour), black vinegar (glutinous rice, wheat bran, sugar, salt), sesame oil, olive oil, organic cane sugar, chili, salt, Sichuan peppercorn, spices
