A velvety, richly flavored noodle sauce inspired by the iconic flavors of China's Sichuan province.
Bursting with nutty, savory, and umami goodness, this sauce has a hint of sweetness and is infused with warm, aromatic spices that make every bite unforgettable.
✦ Ways to use it:
-
Toss with noodles or pasta
-
Drizzle on eggs, dumplings, or rice bowls
-
Toss with roasted or steamed vegetables
-
Add to charcuterie boards with crackers & cheese
-
Mix with mayo for chicken salad, tuna salad, or veggie slaw
✦ Made with sesame paste, pure olive oil, and no seed oils.
✦ Small-batch made in California by a family-owned small business.
Ingredients: Sesame Seeds, Olive Oil, Chili Powder, Sugar, Tamari Soy Sauce (Soy Beans, Salt, Sugar), Vinegar, Salt, Sichuan Peppercorn, Maltodextrin, 12 Spices
