Fishwife's Smoked Salmon With Sichuan Chili Crisp:
✨Hand-packed at a family-owned cannery on the coast Washington State.
✨Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
✨Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
✨Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
✨Fed a zero waste, nutrient-rich diet.
✨Raised without antibiotics or chemicals.
Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.