Smoked Salmon with Sweet & Spicy Zhong brings together Fishwife’s sustainably sourced salmon and Fly By Jing’s cult-favorite sauce. ✨
Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.
- A flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce.
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
- Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
- Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
- Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals currents that keep the water fresh.
✦ Single tin, 3.2 oz.
Ingredients: Atlantic Salmon (Fish), Fly By Jing Zhong Sauce (Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
